4/1/2023 0 Comments Apple turnover recipe![]() Fill, fold into triangles, seal with a fork and bake. After I do this, I use a rolling pin to even out the sides and then a pizza cutter or sharp knife to cut it into four even squares. Totally normal! Flour your work surface and your fingers and simply press it back together. When you unfold the sheet, there might be cracks along the seams where it was folded. One sheet will make four apple turnovers. When you open up the package, there will be two sheets. To use these for ANY recipe, you’ll want to follow package directions to thaw, typically in the fridge for a day. The most common brand of puff pastry is Pepperidge Farm Puff Pastry Sheets found in the freezer section, probably right around the frozen fruit and the cool whip. Puff Pastry is just that…pastry! Just knowing that can scare a few of you readers off, but never fear! Back up is here! So be sure to keep reading because this Apple Turnover recipe is one you won’t want to lose. Add a little (or a lot) of glaze and ya’ll, that’s a tasty treat that will help you win friends and influence people. Ha! The cinnamon/butter/sugar syrup that you get when you cook the apples is so delicious and the flaky pastry after its all baked is heavenly. ![]() My ratio of cooked apple to puff pastry is right where I like it: not too much fruit and not too much pastry, though if I had to choose, I’d probably still choose puff pastry over apples. Now that my passion for food has grown into this full blown love affair (hello food blog!), I’ve come to start eating cooked fruit again, but only in the right application. One time my mom was serving some kind of cobbler and I chose to eat salad for dessert. Growing up, I used to hate the texture of cooked fruit, especially apples! I even hated fresh apples for a time. If you don’t like raisins, you can omit them, but I like them as part of the appelflappen filling.Easiest Apple Turnover Recipe, like ever. Raisins - part of the filling of the apple turnovers.Instead of cinnamon, you could use apple pie spice instead. Sugar and cinnamon - sweeten the apple turnovers and are used for sprinkling on top of the puff pastry.It ensures the puff pastry will bake golden brown, and the sugar will stick to the apple turnovers. If the pastry dough is larger, use a pizza cutter or sharp knife to adjust the size and make small pieces. You could use fresh or frozen puff pastry. The sheets are 4 x 4 inches (10 x 10 cm). Puff pastry - This recipe uses slices of butter puff pastry, which will make a flaky crust.It is better not to use a golden reinette, pippin (or any other stewing apple). Suitable apples are Elstar, Jonagold, golden delicious, or Cox. Apples - The apples are peeled and sliced into cubes.You can find the correct amounts in the recipe card at the bottom of the blog: To prepare these Dutch appelflappen, you need the following ingredients. What do you need for homemade apple turnovers? ![]() So let’s start making this easy apple turnover recipe! On the other hand, appelflappen are eaten whole year-round, not only in the apple season. And the doughnuts are eaten on New Year’s Eve. An appelbeignet is a piece of apple covered with a batter and deep-fried. Sometimes it’s thought that appel beignets (Dutch Apple Doughnuts) are the same, but there’s a lot of difference. (so watch out when taking the first bite, make sure it’s cooled a bit otherwise, you will burn your mouth). This delicious treat with a sweet apple filling is baked in the oven until it’s golden brown and hot. The pastry is given an egg wash, and some (cinnamon) sugar is sprinkled on top. This is quite the same as an apple pie filling. It’s filled with apples and cinnamon, with the addition of currants (or raisins) or almond paste. But most Dutch people prepare these sweet treats themselves because they are so easy to prepare.Ī Dutch Turnover is a puff pastry sheet folded into a triangle. You can buy them at our bakeries, local stores, and supermarket. Appelflappen is a traditional pastry in the Netherlands and is a hand pie. ![]()
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